À la carte

To start…

least 3 tapas of your choice €18.00

• Veal tongue with green sauce.

• Russian salad, quail egg and Branchi cooked ham.

• Eggplant caponata.

• Breaded sardines with sweet and sour red onion.

• Cold soup of long zucchini and “tenerumi” (zucchini greens).

• Croquettes with béchamel and raw ham.

• Battered vegetables.

• Oyster with sour cream and chives.

• Seafood salad quenelle with crunchy vegetables and mussel powder.

CURED MEATS AND CHEESES

• Selection of artisanal cheeses:

  small or big portion

  12.00/18.00

• Selection of artisanal cured meats with fried gnocco:

  small or big portion

  14.00/12.00

• Tuma di Gangi gratinated with anchovies and lemon zeste.

  12.00

…to follow…

• Bucatini with sardines and wild fennel.

  16.00

• Tonnarelli with summer black truffle.

  18.00

• Busiate with fish eggs, fresh tomato, Salina capers.

  18.00

• First seafood dish of the day.

  20.00

• Homemade potato gnocchetti (85% potato) with quail ragù.

  18.00

• Ravioli with baked ricotta, Neapolitan zucchini and lemon zest.

  16.00

• + with San Vito Lo Capo bottarga

  20.00

• Eggplant parmigiana with smoked provola cheese from the Madonie.

  16.00

• Palermo-style fresh tuna meatballs.

  18.00

• Veal pizzaiola (with tomato, oregano, and olive oil).

  20.00

• Swordfish rolls filled with Noto almonds and orange.

  20.00

• Fried seafood of the day.

  20.00

• Veal cheek in aspic with celery, carrots, green olives, and chives.

  18.00

…to conclude.

• Cassatella with Gangi ricotta, chocolate chips and cinnamon

  8.00

• Mini tart with pastry cream and apricots.

  8.00

• Panna cotta with wild strawberries.

  8.00

• Not a Cannolo – watermelon jelly (“gelo di mellone”) and cream.

  8.00

• Peaches with Pantelleria Moscato and fresh mint.

  8,00