À la carte

To start… (starters)

euro 12.00

• Marinated fresh anchovies, hummus and sumac.

• Vastasa salad with tuna roe from San Vito Lo Capo.

• Red tuna fishballs with pine nuts and raisins.

• Veal tongue with green sauce.

• Chicken skewers with yogurt and peppers.

• Vegetable carpaccio, soft goat cheese and saba

• Fried ricotta with summer greens.

• Gratinated Tuma di Gangi with anchovies, lemon zest and oregano.

CURED MEATS AND CHEESES

• Selection of artisanal cheeses

  18.00

• Selection of artisanal cured meats with fried gnocco

  20.00

…to follow… (mains)

euro 18.00

• Busiate with roe, tomato and Salina capers.

• Spaghetti with herring butter, courgettes and spring onion.

• Fettuccini with farmyard ragù and green peppers.

• Linguini with aeolian pesto and roasted ricotta.

• Tortelli filled with garden greens, tomato and Primintiu chees.

• Swordfish rolls with Avola almonds, orange and stir-fried aubergine.

• Fried fish and vegetables (according to market availability).

• Veal with tuna sauce and pickled vegetables.

• Pork bella porchetta and pear salad.

• Quiche Lorraine with leek, courgettes and Madonie provola cheese.

…to conclude. (desserts)

euro 8.00

• Fried cassatella with Gangi ricotta, chocolate and cinnamon.

• Fruit ice cream with caramelized pistachio.

• Almonsd biancomangiare with mulberry sauce.

• Barozzi chocolate cake with vanilla ice cream.

• Cannolo non cannolo with watermelon jelly and whipped cream.

  Prezzo