Menu 2024
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Starters
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Salad, rocket, potatoes, cherry tomatoes, bottarga from San Vito lo Capo and fresh oregano.
12,00 €
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Caponata of aubergines and capers from Salina.
10,00 €
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Three variations of raw seafood (of the day)
16,00 €
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Croquettes with béchamel and raw ham.
10,00 €
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Salad of red tuna, Tropea onion, “cosaruciaru” bean and parsley.
10,00 €
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Pasta
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Calamarata, bluefin tuna, fresh mint and Scicli “cosaruciaro” bean.
16,00 €
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Rigatoni with white veal sauce and fresh peas.
16,00 €
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Tagliolini with summer black truffle.
18,00 €
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Linguine, squid ink and pea shoots.
16,00 €
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Spaghetti with “Aeolian” pesto with Nubian red garlic and Salina capers and Nebrodi baked ricotta.
16,00 €
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Mains
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Priest’s hat with lemon sauce and giardiniera.
18,00 €
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Paranza baby squid with Noto almonds, orange scent on black sauce.
18,00 €
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Pizzaiola style suckling veal rol with Ragusano DOP caciocavallo.
18,00 €
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Millefeuille of aubergine with Madonie smoked provola cheese.
14,00 €
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“Ghiotta” of red tuna belly.
16,00 €
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Extra
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Selection of artisanal Sicilian cheeses:
small portion 12,00€ // 18,00€
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Selection of black pork cured meats (La Paisanella Mirto butcher’s shop) with fried gnocco:
small portion 14,00€ // 20,00€
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Desserts
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Mosaic of seasonal fruit with chantilly cream.
6,00 €
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Panna cotta with berries.
8,00 €
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Hot cassatella with Gangi ricotta, chocolate chips and cinnamon
8,00 €
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“This is not a cannoli” with melon ice (watermelon), cinnamon and whipped cream.
8,00 €
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Tarte Tatin with Scillato apricot, cold vanilla cream and bourbon.
8,00 €
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Cover charge 3,00 euros.
Includes homemade breadsticks and ancient grain and naturally leavened bread.
Presidia and/or products from the Slow Food Ark are present in some foods.
They protect small quality productions to be safeguarded, produced according to traditional practices. We also note the presence of Trapani sea salt.