The tapas
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The tapas

5,00 euro each

Trio euro 13,00

  • Veal tongue with green sauce.

  • Russian salad, quail egg and cooked Branchi’s ham.

  • Caponata of aubergines and capers from Salina.

  • Flanked sardines with glazed red onion.

  • Millefeuille of aubergine with Madonie smoked provola cheese.

  • Croquettes with béchamel and raw ham.

  • Blue fish balls in white wine, rosemary potatoes, orange segments and red onion.

  • Gratinated oyster with chives.

  • Panzerotto with Aspra anchovies, lemon zest and oregano.

  • Grilled squid gnocchi, celery, carrots and mussel powder.

  • Rabbit terrine, Colonnata lard, chicken livers, Marsala reduction and red onion.

Cover charge 3,00 euros.

Includes homemade breadsticks and ancient grain and naturally leavened bread.

Presidia and/or products from the Slow Food Ark are present in some foods.

They protect small quality productions to be safeguarded, produced according to traditional practices. We also note the presence of Trapani sea salt.